Ceremonial Matcha Powder

Vibrant, finely milled, and rich in naturally sweet umami — our Ceremonial Matcha is made from shade-grown Camellia sinensis leaves harvested in Kyoto, Japan, and stone-ground to a silky powder. Considered the highest grade of matcha, it's intended for the most traditional, intentional preparations.

Whisked simply with hot water or blended into a creamy latte, it offers smooth, sustained energy and quiet focus — without the crash. A daily ritual in a single sip.

Simple. Pure. Elevated.

Key Features:

• Ceremonial Grade: The highest grade available — sourced from the first spring harvest of shade-grown leaves.
• Stone-Ground in Kyoto: Traditionally milled in Japan for an ultra-fine, silky texture.
• Naturally Sweet & Umami: A smooth, well-rounded flavor with no bitterness when prepared correctly.
• Calm Energy: L-theanine works alongside caffeine for sustained focus without the crash.
• Versatile: Whisked traditionally with water, or blended into your favorite milk for a modern matcha latte.

Ingredients: 100% Matcha tea powder

Varietal: Camellia sinensis (shade-grown green tea leaves)
Grade: Ceremonial
Origin: Kyoto, Japan
Manufactured in: USA
Product Amount: 1.9 oz / 54g
Gross Weight: 3.2 oz / 90g

Suggested Use:

The traditional way: Sift 1 teaspoon of matcha into a bowl. Add 2–3 oz (60–90ml) of hot water at 160–175°F (70–80°C — not boiling). Whisk briskly in a zigzag motion with a bamboo whisk until frothy. Sip immediately.

The modern way: Blend with your favorite milk for a smooth, creamy matcha latte. Add a touch of honey or maple if you like.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Once opened, consume within 3 months for peak flavor and color. Sealed and stored properly in an airtight container, it remains good for up to 1 year.

Warning: Do not use if the packaging is damaged or opened upon arrival.

Our Standards

All Natural

Non-GMO

Gluten Free

Lactose Free

Allergen Free

Vegan

Halal

Corn Free

Cruelty Free